Baba Ghanooj **
Roasted Eggplant, mashed with garlic, lemon Juice and tahini, served with pocket bread
Garbanzo beans, mashed with garlic, lemon juice & Tahini, served with pocket bread
Veggie Stuffed Grape Leaves***
Mixture of rice, tomatoes, olive oil, lemon juice, parsley & onions
Sauteed Prawns with onions, cilantro, pepper and garlic butter beer sauce
Ground lean beef, onions parsley & special seasoning, broiled & served with hummus & pocket bread
Mixture of ground fava & garbanzo beans, spices & herbs, fried & served with tahini sauce
Mixture of tomatoes, radish, onions, fresh mint, romaine, parsley, toasted pocket bread and tossed with sumac, garlic lemon, olive oil dressing
Authentic Lebanese salad mixture of parsley, tomatoes, mint, onion, bulgar wheat, lemon juice & olive oil, Served with Romaine lettuce.
Baby spinach leaves tossed with roasted pecans, Danish blue cheese and balsamic vinaigrette.
House Salad **
Romaine lettuce with cucumber and tomatoes, tossed with garlic, lemon, olive oil dressing
Vegetable Lentil Soup Cup
Soup of the Day Bowl
Rack of Lamb**
Fresh Oregon Lamb with lemon, herbs & olive oil, broiled to perfection. Served with roasted red potatoes and fresh vegetables.
Choice cut seasoned and broiled to perfection. Served with roasted red potatoes and fresh vegetables.
Medallion of tenderloin, pan seared with mushroom & green onion sauce. Served with horseradish mashed potatoes and fresh vegetables.
Two boneless quail seasoned with lemon pepper, olive oil & broiled. Served with horseradish mashed potatoes and fresh vegetables.
Shish Tawook (combo plate including Kafta also available) **
Cubed free range chicken breast marinated with garlic, lemon, olive oil, skewered & broiled. Served over a bed of saffron rice with hummus & house salad.
Kafta (combo plate including Shish Tawook also available) **
Seasoned ground beef & lamb mixed with onion, parsley, skewered & broiled. Served with saffron rice, Leban (yogurt) and house salad.
Kibbeh be Elsenieh
Two layers of lean beef & lamb, mixed with herbs, seasoning & bulgur wheat, stuffed between a layer of ground meat beef, pine nuts, onions then baked in a seneieh (pan). Served with cabbage house salad.
Dajaj over Rizz**
Pulled meat of roasted chicken, served over a bed of saffron rice, mixed with seasoned ground beef and pine nuts. Served with Leban (yogurt) and house salad.
Samkeh Harrah (Peppered FIsh)
Pan seared white fish topped with tahini, cilantro & jalapeno sauce. Served w/ Saffron rice & vegetables
Fresh Fish of the Day
Check with your server on this, market price
Sauteed Prawns with onion, cilantro and pepper in a garlic butter beer sauce. Served with Saffron rice and vegetables
Willie's own breading, fried to a golden brown and served with cocktail sauce. Served with saffron rice and house salad.
Lamb Kabob **
Top sirloin cubed lamb, marinated with olive oil, served with Saffron rice, hummus and a house salad
Free range chicken breast, sautéed with garlic, lemon, white wine, capers in a butter sauce. Served with Saffron rice and vegetables