Baba Ghanooj **
Roasted Eggplant, mashed with garlic, lemon Juice and tahini, served with pocket bread $10

Hummus ***
Garbanzo beans, mashed with garlic, lemon juice & Tahini, served with pocket bread $9

with seasoned beef tenderloin $11

Veggie Stuffed Grape Leaves ***
Mixture of rice, tomatoes, olive oil, lemon juice, parsley & onions $6

Moroccan Prawns
Sautéed Prawns with onions, cilantro, pepper and garlic butter beer sauce $13

Kafta
Ground Lamb & lean beef, onions parsley & special seasoning, broiled & served with hummus & pocket bread $11

Falafel ***
Mixture of ground fava & garbanzo beans, spices & herbs, fried & served with tahini sauce $8

Lebanese Chicken Wings
Mesquite smoked, marinated in cilantro, garlic, olive oil and lemon or tossed with our house BBQ sauce $10

 

Vegan *
Gluten Free **
Both ***

Cauliflower *** 
Florets of cauliflower, fried to a golden brown & served with tahini sauce $9

Foul Mudammas ***
Small fava beans cooked & lightly smashed, tossed in a garlic, lemon, olive oil, dressing, served with pocket bread $9

Mazza Plate for 2
Baba Ghanooj, Hummus, Falafel, Grape Leaves, Tabouli, Fried Cauliflower with Tahini sauce, served with pocket bread $21

Quail
Boneless quail rubbed with lemon, herbs, & olive oil and broiled $13

Crab Cakes
Pan seared, served over chipotle aioli $13

Shish Tawook
Free range chicken breast marinated in garlic, lemon, & olive oil, broiled & served with hummus & pocket bread $11

Fried Spicy Calamari Skewers
Served with a balsamic reduction and lemon garlic aioli. $12

Salads

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Tabouli


 

Cobb Salad

Lettuce tossed with tomato, hardboiled egg, bacon, smoked turkey, blue cheese crumbles and avocado tossed with our creamy vinaigrette dressing. $13

Beet and Orange Salad

Slices of fresh orange, beets and shaved fennel tossed with our blood orange and shallot vinaigrette, finished with roasted hazelnuts and goat cheese. $13

Tabouli *

Authentic Lebanese salad mixture of parsley, tomatoes, mint, onion, bulgar wheat, lemon juice & olive oil, Served with Romaine lettuce. $10

Greek Salad **

Romaine lettuce tossed with feta cheese, kalamata olives, tomatoes, oregano and cucumber. Served with a garlic lemon olive oil dressing. $13

Spinach Salad

Baby spinach leaves with red onion, bacon, hardboiled egg, mushrooms, tossed with our house honey mustard vinaigrette. $12

Caesar Salad $10 **

House Salad
Romaine lettuce with cucumber and tomatoes, tossed with garlic, lemon, olive oil dressing $6

Soup

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Vegetable Lentil Soup   Cup $4

Soup of the Day           Bowl $6

 

Dinner

Where the East Meets the West

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Steak Diane


Rack of Lamb **
Fresh Oregon Lamb with lemon, herbs & olive oil, broiled to perfection. Served with horseradish mashed potatoes and fresh vegetables. $29

Filet Mignon **
Choice cut seasoned and broiled to perfection. Served with horseradish mashed potatoes and fresh vegetables. $29

Steak Diane **
Medallion of tenderloin, pan seared with mushroom & green onion sauce. Served with horseradish mashed potatoes and fresh vegetables. $29

Pepper Steak
Peppercorn crusted filet medallions, pan seared and topped with bacon and onions. Served with horseradish mashed potatoes and fresh vegetables. $29

Quail **
Two boneless quail seasoned with lemon pepper, olive oil & broiled. Served with horseradish mashed potatoes and fresh vegetables. $27

Shish Tawook (combo plate including Kafta also available) **
Cubed free range Halal chicken breast marinated with garlic, lemon, olive oil, skewered & broiled. Served over a bed of saffron rice with hummus & house salad. $23

Kafta (combo plate including Shish Tawook also available) **
Seasoned ground beef & lamb mixed with onion, parsley, skewered & broiled. Served with saffron rice, Leban (yogurt) and house salad. $23

Kibbeh be Elsenieh
Two layers of lean beef & lamb, mixed with herbs, seasoning & bulgur wheat, stuffed between a layer of seasoned ground beef, pine nuts, onions then baked in a seneieh (pan). Served with cabbage house salad. $22

Dajaj (chicken) over Rizz **
Mesquite smoked pulled chicken, served over a bed of saffron rice, mixed with seasoned ground beef and pine nuts. Served with Leban (yogurt) and house salad. Chicken: $21

Roasted Half Duck

Slow roasted half duck finished with our honey apricot glaze. Served with horseradish mashed potatoes and fresh sautéed vegetables $28

Bacon Wrapped Pork Tenderloin

Bacon wrapped Pork Tenderloin charbroiled, finished with a blood orange shallot glaze. Served with horseradish mashed potatoes and fresh sautéed vegetables. $21

Moroccan Prawns

Sautéed large prawns with onions, cilantro, pepper and garlic butter beer sauce. Served with saffron rice and fresh sautéed vegetables $27

Fried Prawns
Willies’s own breading, fried to a golden brown and served with cocktail sauce. Served with saffron rice and house salad. $27

Lamb Kabob **
Hand trimmed lamb sirloin, marinated with olive oil, served with Saffron rice, hummus and a house salad $27

Chicken Picatta
Free range chicken breast, sautéed and served with a garlic, lemon, white wine, caper butter sauce. Served with rice and vegetables $22

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Fried Prawns
 

Vegan *
Gluten Free **
Both ***