Appetizers & Party Trays

20 guest minimum please

BBQ Meatballs $3.00 per guest

Chicken Wings $4.50 per guest

Baked with lemon, garlic & cilantro, Buffalo or BBQ.

Stuffed Mushrooms $4.50 per guest

Parmesan, bacon, onion and cream cheese filling.

Mini Quiche $3.00 per guest

Baked Brie (serves 15) $48.00 each

Warm Brie encased in flaky pastry filled with your choice of Port poached pears, artichoke heart & sun dried tomatoes, or pesto & sun dried tomatoes.

Crab Cakes $6.50 per guest

Served with a Southwestern or garlic aioli.

BBQ Pulled Pork Sliders $4.00 per guest

Mini pulled pork sandwiches on soft potato rolls.

Spreads & Dips

Spinach & Artichoke heart $3.00 per guest
Hummus & Pita $3.00 per guest
Baba Ghanooj & Pita $4.00 per guest
Dungeness Crab salsa de Vega $7.00 per guest
Mexican layered hot dip $4.00 per guest

Meat & Cheese Tray

Selection of roasted ham, turkey, roast beef, served with cheddar, Swiss and
Provolone cheese.
Add bread & condiments $7.00 per guest
Meat & cheese only $3.95 per guest

Local & Imported Cheese (market price)

Selection of local and imported cheeses, served with crackers.

Gourmet Meat Platter $9.00 per guest

Roasted chicken breast, pork tenderloin, and bistro steak served with your choice of BBQ or creamy horseradish dipping sauce.

Stuffed Pork Tenderloin $7.00 per guest

Pork tenderloin filled with sun dried tomatoes, artichoke hearts, spinach, and garlic. Roasted to perfection. Served sliced and chilled.

Selection of Fresh Fruit $4.00 per guest

Selection of seasonal fresh fruit.

Fruit and Cheese $7.00 per guest

A selection of seasonal fruits and domestic cheeses, served with crackers.

Crudités and Dip $5.00 per guest

Selection of seasonal vegetables served with bleu cheese or ranch dressing.

Slider Sandwiches

Turkey, ham and roast beef sandwiches on slider rolls.
Turkey and ham sliders $4.00 per guest
Roast beef sliders $5.00 per guest

Blackened Salmon $10.00 per guest

With Willie's special Cajun spices. Served chilled. Wild or Atlantic salmon available.

Poached Salmon $10.00 per guest

A beautiful presentation with capers, red onion and fresh lemon caper sauce. Served chilled. Wild or Atlantic salmon available.

Prawn Cocktail $36.00 per dozen

Chilled fresh jumbo prawns served with homemade cocktail sauce.

Seven layer Mexican Dip small $28.00, large $45.00

Layers of refried beans, guacamole, sour cream, cheddar cheese, tomato, olives, green onion. Served with fresh tortilla chips.

Hors D'ouvres Assortment $13.00 per guest

Assortment of Spanikopita, falafel, stuffed grape leaves, hummus, and baba ghanooj, served with fresh pita bread.

Mazza Plate $10.00 per guest

An Authentic selection of Lebanese cuisine! grape leaves, fatoosh, tabouli, tomatoes, hummus, baba ghanooj, pickles and olives, served with pita bread.


An automatic 17% gratuity will be added to the final bill.