Appetizers & Party Trays
20 guest minimum please
BBQ Meatballs $3.00 per guest
Chicken Wings $4.50 per guest
Baked with lemon, garlic & cilantro, Buffalo or BBQ.
Stuffed Mushrooms $4.50 per guest
Parmesan, bacon, onion and cream cheese filling.
Mini Quiche $3.00 per guest
Baked Brie (serves 15) $48.00 each
Warm Brie encased in flaky pastry filled with your choice of Port poached pears, artichoke heart & sun dried tomatoes, or pesto & sun dried tomatoes.
Crab Cakes $6.50 per guest
Served with a Southwestern or garlic aioli.
BBQ Pulled Pork Sliders $4.00 per guest
Mini pulled pork sandwiches on soft potato rolls.
Spreads & Dips
Spinach & Artichoke heart $3.00 per guest
Hummus & Pita $3.00 per guest
Baba Ghanooj & Pita $4.00 per guest
Dungeness Crab salsa de Vega $7.00 per guest
Mexican layered hot dip $4.00 per guest
Meat & Cheese Tray
Selection of roasted ham, turkey, roast beef, served with cheddar, Swiss and
Add bread & condiments $7.00 per guest
Meat & cheese only $3.95 per guest
Local & Imported Cheese (market price)
Selection of local and imported cheeses, served with crackers.
Gourmet Meat Platter $9.00 per guest
Roasted chicken breast, pork tenderloin, and bistro steak served with your choice of BBQ or creamy horseradish dipping sauce.
Stuffed Pork Tenderloin $7.00 per guest
Pork tenderloin filled with sun dried tomatoes, artichoke hearts, spinach, and garlic. Roasted to perfection. Served sliced and chilled.
Selection of Fresh Fruit $4.00 per guest
Selection of seasonal fresh fruit.
Fruit and Cheese $7.00 per guest
A selection of seasonal fruits and domestic cheeses, served with crackers.
Crudités and Dip $5.00 per guest
Selection of seasonal vegetables served with bleu cheese or ranch dressing.
Turkey, ham and roast beef sandwiches on slider rolls.
Turkey and ham sliders $4.00 per guest
Roast beef sliders $5.00 per guest
Blackened Salmon $10.00 per guest
With Willie's special Cajun spices. Served chilled. Wild or Atlantic salmon available.
Poached Salmon $10.00 per guest
A beautiful presentation with capers, red onion and fresh lemon caper sauce. Served chilled. Wild or Atlantic salmon available.
Prawn Cocktail $36.00 per dozen
Chilled fresh jumbo prawns served with homemade cocktail sauce.
Seven layer Mexican Dip small $28.00, large $45.00
Layers of refried beans, guacamole, sour cream, cheddar cheese, tomato, olives, green onion. Served with fresh tortilla chips.
Hors D'ouvres Assortment $13.00 per guest
Assortment of Spanikopita, falafel, stuffed grape leaves, hummus, and baba ghanooj, served with fresh pita bread.
Mazza Plate $10.00 per guest
An Authentic selection of Lebanese cuisine! grape leaves, fatoosh, tabouli, tomatoes, hummus, baba ghanooj, pickles and olives, served with pita bread.
An automatic 17% gratuity will be added to the final bill.